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lCommodity Name: Vanillin
lCAS No:【121-33-5 】
lSynonyms:2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-Hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-Hydroxy-m-anisaldehyde
lMolecular Formula: C8H8O3
lMolecular Weight: 152.15
1．The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
2．Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products. It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles such as cream soda.
3．Additionally, vanillin can be used as a general-purpose stain for developing thin layer chromatography plates to aid in visualizing components of a reaction mixture. This stain yields a range of colors for these different components.
4．Vanillin–HCl staining can be used to visualize the localisation of tannins in cells.
5．Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. In 1970, more than half the world's vanillin production was used in the synthesis of other chemicals, but as of 2004, this use accounts for only 13% of the market for vanillin. Another use of vanillin is in one of the many known syntheses of L-DOPA
lPackage:Adopting the package of 25kg drum with PE inner.or 25kg durm,25kg carton,500g aluminum foil bag.
lStorage:Store in a cool, dry, ventilated environment.