cape verde Soybean concentrate protein

Category:

Product Description

Product name:Soybean isolate protein

Package:20kg kraft bag,1000kg big bag

Applications:

used in a wide variety of food products, mainly in baked foods, breakfast cereals, vegetarian foods and in some meat

products to improve nutritional values.

HS Code: 21061000.00

Inspection Index	Specification
Sensory organ index
Appearance	Light-yellow powder
Odor	No- peculiar smell
Impurity	No foreign matters to the naked eye
Physical and chemical index
Crude protein ( dry basis 6.25) %	68% min
PH value	6.5-7.5
Moisture,% max	7.0
Fat,% max	1.0
Ash content,%max	6.0
Function Index
Emulsion ( protein : water: oil)	1:4:4 , 1:5:5
Microbiological
Total plate count, (cfu per gram)	<20,000
E-coli. (cfu per 100grams)	Negative
Salmonella, (cfu per gram)	Negative
Packaging: 20 kg white paper bags with inner Food Grade HDPE Bag Application：Meat Product, Hot dog, Ham and Vegetarian food, bakery, etc.. Storage condition: （Shelf Life：12Months） Keep away from rain or damp during transportation and storage, forbidden to pack or store together with odorants. Best temperature: Below 25℃