soy isomalt protein it is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage/kishe, frozen products(e.g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc…

Characteristics: excellent emulsification, improve product yield ratio, enhance the volume of fat and water to be added, lower production cost, improve texture and slicing of product etc…

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed. Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer's request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be stored in a dry & cool place away from sunlight, best storage temperature: below 25℃,Shelf life: 12 Months

usage:

1．Emulsified meat products,

2．poultry and fish products,

3．vegetarian food,

4．chopped and minced meats,

5．granular sausage, leisure food, etc.