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PRODUCTS

Vital wheat gluten

Product description

Commodity Name: Vital Wheat Gluten

CAS No.:【.: 8002-80-0】

EOMECS No.:【.: 232-317-7】

MDL No.:【.: MFCD00131201】

Synonyms: Wheat Gluten Powder, Wheat Meal

Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.
The name seitan is now widely used in vegetarian, vegan, wholefood and macrobiotic circles for wheat gluten dishes

Main Application:

1.It can be used as natural additive to be added into flour to produce wheat powder for bread,

needles, dumplings and fine dried noodles.

2. It can be used in the food industry to produce gluten, bran dough, ham sausage, steamed bean

curd roll vegetarian "chicken", lunch meat canned food, etc.

3. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as a

protein resource to replace fish powder.

4. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also

can be used to increase the vegetable protein assay of food.

 

Items

Specification (Food Grade)

Description

White yellow flowing powder, normal taste, grain sweet small

Moisture

≤9%

Protein (N X 6.25)

≥82%

Ash

≤1.0%

Water absorption rate

≥150%

PH

5-6.5

Fat

≤1.8%

Carbohydrates

≤15%

Total plate count

≤1000cfu/g

Yeast and moulds

≤100cfu/g

Coliform

None

STAPH. AUREUS

None

Salmonella

None

Packing and Transportation 

Kraft paper bag of 25kg net, or jumbo bag of 850kg, 1,000kg

The transportation shall be in accordance with the requirement of general chemicals.

Storage: Store in a cool, dry, ventilated environment.

Corresponding parameter set not found, please add it in property template of background
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