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KLYOMO COMPANY LIMITED
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Market department:
Add: 3F,T3 Building,No 195,Hongkong East Road,Laoshan District,Qingdao Shandong,China
Fax: +86-532-68063018
Website: www.klyomo.com
Transport logistics department:
PRODUCTS
soy isomalt protein it is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage/kishe, frozen products(e.g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc…
|
Physical and chemical index |
|
|
Protein (dry basis, N×6.25, %) |
≥90 |
|
NSI (%) |
≥88 |
|
Moisture (% ) |
≤7.0 |
|
Fat (%) |
≤1.0 |
|
Ash (dry basis, %) |
≤6.0 |
|
Crude fiber (dry basis, %) |
≤0.5 |
|
Particle Size (100mesh,%) |
≥95 |
|
Microbiological index |
|
|
Total plate count |
≤20000cfu/g |
|
Coliform |
≤30MPN/100g |
|
Yeast & Moulds |
≤100/g |
|
E.coli |
Negative |
|
Salmonella |
Negative |
Characteristics: excellent emulsification, improve product yield ratio, enhance the volume of fat and water to be added, lower production cost, improve texture and slicing of product etc…
Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed. Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer's request.
Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be stored in a dry & cool place away from sunlight, best storage temperature: below 25℃,Shelf life: 12 Months
usage:
1．Emulsified meat products,
2．poultry and fish products,
3．vegetarian food,
4．chopped and minced meats,
5．granular sausage, leisure food, etc.
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