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KLYOMO COMPANY LIMITED
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Market department:
Add: 3F,T3 Building,No 195,Hongkong East Road,Laoshan District,Qingdao Shandong,China
Fax: +86-532-68063018
Website: www.klyomo.com
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PRODUCTS
Brown Rice protein 80%
Organoleptic |
min |
max |
unit |
Foreign material |
absent |
||
Infestation |
absent |
||
Colour |
light yellow |
||
Odour and flavour |
neutral |
||
Taste |
gentle |
||
Appearance |
fine powder |
||
Physico-chemical measurements |
min |
max |
unit |
Protein content (N * 6.25) |
80 |
|
%/ds |
Moisture content |
|
8 |
% |
Ash content |
|
5 |
%/ds |
Fiber |
|
7.0 |
% |
Fat |
|
10.0 |
% |
Microbiological measurements |
max |
unit |
|
Total count |
10,000 |
cfu/g |
|
Coliforms |
90 |
MPN/g |
|
Yeasts and moulds |
100 |
cfu/g |
|
Salmonella |
absent |
cfu/25g |
|
Shigella |
absent |
cfu/25g |
|
Staphylococcus aureus |
absent |
cfu/25g |
|
Contaminants |
max |
unit |
|
Melamine |
0.25 |
mg/kg |
|
Aflatoxin B1 |
2 |
μg/kg |
|
Heavy metals |
|
|
|
Lead |
0.3 |
mg/kg |
|
Mercury |
0.05 |
mg/kg |
|
Arsenic |
0.1 |
mg/kg |
|
Cadmium |
0.5 |
mg/kg |
Packaging:20kg Kraft paper bag with Seven layers co-extrusion film lining
Storage:dry, cool condition, with no direct exposure to sunlight, two years of shelf life accordingly
Highlights
Good control of heavy metal and micro
Non-allergen
Ease of digestibility
Completely natural protein among all cereal grains
Well-balanced amino acid profile
Gluten and lactose-free
Tender bite and texture improvement
Suggested applications
Sports nutrition-protein fortification
Protein supplement for vegan or vegetarian
Bakery-longer shelf life and better dough handling
Meat-cost savings and better mouthfeel
Product Catalog
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