Lactose

lProduct name:Lactose

lSynonyms: Milk sugar,4-O-β-D-galactopyranosyl-D-glucose

lCAS No.: 63-42-3

lMolecular Weight:342.30 g/mol

lMolecular Formula:C12H22O11

lStructore:

lStandard:BP,USP,EP.

lApplications:

1．its use as a carrier and stabiliser of aromas and pharmaceutical products. Lactose is not added directly to many foods, because its solubility is less than that of other sugars commonly used in food. Infant formula is a notable exception, where the addition of lactose is necessary to match the composition of human milk.

2．Lactose is not fermented by most yeast during brewing, which may be used to advantage.

3．Another major use of lactose is in the pharmaceutical industry. Lactose is added to pills as a filler because of its physical properties, i.e., compressibility, and low price. For similar reasons it can be used to dilute heroin.

lPackaging:25KG kraft bag,

lStorage:Store in a cool, dry, ventilated environment.