Sucrose ester

Sucrose esters or sucrose fatty acid esters are a group of surfactants chemically synthesized from

esterification of sucrose and fatty acids (or glycerides). This group of substances is remarkable for the wide

range of hydrophilic-lipophilic balance (HLB) that it covers.

Product name:Sucrose ester

Synonyms: Sucrosesters, Sugar esters,Sucrose Fatty Acid Esters

CAS No.: 37318-31-3

Molecular Weight:626.7737

Molecular Formula: C30O12H56

Structore:

Standard: GB 1886.27-2015,FCC

Applications:

1．Decreasing the surface tension;

2．Emulsification (O/W or W/O);

3．Wetting or moistening, penetration

4．Dispersion, suspension

5．Solubilization

6．Lubrication;

7．Viscosity control (to increase or decrease viscosity)

8．Anti-foaming, foaming or foam stability

9．To promote or inhibit crystal

10．To prevent the cohesion or denature of protein

11．Antibacterial property and fresh-keeping

Packaging:25kg drum,25kg carton

Storage:

The sucrose fatty acid ester should be stored in the warehouse with the following inventory conditions:

   1. Relative humidity < 70%

   2. Storage temperature < 30 ℃