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lCommodity Name: SORBIC ACID
lSynonyms: 2,4-hexadienoic acid
lMolecular Formula: C6H8O2
lMolecular Weight: 112.13
Sorbic acid , is antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. In general the salts are preferred over the acid form because they are more soluble in water, but it is the acid form that is active. The optimal pH for the antimicrobial activity is below pH 6.5. Sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will, however, raise the pH of the food slightly so the pH may need to be adjusted to assure safety. It is found in many other foods, such as cheeses and breads.
lPackaging:Adopting the package of 25kg/bag with net Kraft bag and PE inner.The transportation shall be in accordance with the requirement of general chemicals.
lStorage:Store in a cool, dry, ventilated environment.